In 2002 Kristi and Mark Openshaw recognized while marketing a large sweet cherry crop for multiple farmers that people love local fruit and ask for it in supermarkets. Realizing that supermarkets seek volume purchases to be able to meet all their locations needs and lower cost, Kristi and Mark formed Little Opee’s Produce.

Since then Little Opee’s Produce has grown. In order to provide Utahans with fresh produce year-round Mark began developing relationships with fruit and vegetable growers around the country and outside the United States. Today Little Opee’s still helps local Utah farmers’ sale their crops. However, Little Opee’s now brings fresh fruit and vegetable to Utah from: California, Washington, Idaho, Texas, and countries throughout Central and South America.

One account and one call connects you with the highest quality fruit and vegetables available in the state of Utah because of the connecting power of Little Opee’s Produce.